Extract from Issue Three:
YOU’VE ALL been there. It’s a warm spring day and you set off on a walk, breathing in the fresh, green aromas of the reawakening world and enjoying the sun on your legs after so many months cooped up. Just as you’re feeling that nothing could spoil the perfection of the natural world in spring, you find your way overgrown with plants that often seem very far from perfect – stinging, sprawling, ugly nettles.
However, we should be celebrating this prolific weed, not cursing it - after all, one person’s ruined walk is another person’s free lunch. Any nature-lover, foodie or nutrition-nerd worth their salt will tell you that beneath their prickly exteriors, nettles have a soft, delicious and nutritious centre. So next time you head off on a spring walk, tuck some gloves in your pocket and get harvesting.
See Issue Three for full article. Includes nettle recipes by Ellie Bedford and Ceri Jones.
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